Peanut sauce noodles
[Original Tweet] PEANUT SAUCE NOODLES: Mix peanut butter+rice vinegar+honey for sauce. Julienne omelet, cucumber, carrot. Serve on noodles http://tr.im/Q2HF Notes: I used crunchy peanut butter and soba (buckwheat) noodles. Added some black sesame seeds and baby corn too. Peanut sauce is in the cups.
Pork chop breakfast
[Original Tweet] PORK CHOP BREAKFAST: Fry a small pork chop. Eat with side of fried egg, scallions, potato. And cherry tomatoes! http://tr.im/PCf7 Notes: Using up leftovers for the “scramble”.
[Original Tweet] STUFFED ZUCCHINI: Cut zukes in ½. Scoop out seeds & mix w/diced tomato, bread crumbs, parmesan, oregano. Stuff zukes+bake http://tr.im/PmiO Notes: Easy to make multiple servings of this for a small group. The version pictured has bacon in the stuffing because I wanted to use up my leftovers, but you can easily omit it to make it vegetarian. In fact, I preferred it the first...
Hors-d’œuvre: beef, omelette & mushroom rolls
[Original Tweet] HORS-D’OEUVRE: Fry thin beef slices w/soy sauce. Sauté enoki in beef juices. Roll enoki in beef, thin omelet & nori layers http://tr.im/Pef9 Notes: Finger food. I put soy sauce and a little sugar in the egg mixture for the omelette. Click on the image to see in-progress pictures.
Mushroom & tofu on rice
[Original Tweet] MUSHROOM & TOFU ON RICE: Pan-fry frozen peas, mushrooms, medium-firm tofu. Serve on steamed rice with black sesame seeds http://tr.im/ONsB Notes: Comfort food. I used white and enoki mushrooms for this.