HALIBUT: Sprinkle a bit of soy sauce & pinch of white pepper on a halibut fillet. Broil on high 2 mins per side. http://is.gd/so3Zi9
Notes: Halibut from Haida Gwaii, north coast of British Columbia. This was a small piece so very little cook time was needed. Halibut is really firm and flavourful on its own so I only added a tiny bit of soy sauce and white pepper. Served with bok choy sautéed with garlic.